4100 North Point Blvd
- Guest Book
- Past Events
- Food / Drink
Costas N. Triantafilos and Tsambika Kefalas, Greek citizens, arrived to the United States and, in so doing, joining a cast of millions that immigrated to the country to realize the "American Dream." Costas married Tsambika Kefalas and a union was formed that remains the guiding force behind Costas Inn.
In 1971, the property known today as Costas Inn was purchased and, thus, began a commitment to excellence and quality that has now exceeded a quarter of a century. For over 40 years
, Costas Inn continues to be family owned and operated, serving a variety of tastefully prepared entrees, which are only comprised of the freshest and highest quality ingredients available. In addition, we now offer off-site catering services
and supply some of your favorite supermarkets with Costa’s own Seafood seasoning!
All Crabs at Costas Inn are flown in daily to ensure only the freshest Louisiana and Texas Gulf delicacies are served at your table. Once they arrive at Baltimore-Washington International Airport they are immediately transported to our door where they will go through an immense sorting process. All Crabs are hand sorted (over 11,000 crabs are sorted per week) by size and weight to its specific price specification. Once sorted Crabs are skillfully steamed to order and served by our friendly staff. Each crab embodies the excellence and quality Costas Inn strives for in creating what we hope will be an enjoyable dining experience.
Welcome once again to CostasInn.com. We hope that on your next afternoon or evening out, you will give us the opportunity to make your visit or event as enjoyable as possible. The entire family and staff of Costas Inn thank you for your continued support and look forward supplying the excellence and quality that you have come to expect.
Humanitarian of the year 2006 - Costas Triantafilos
10 beers on tap
$5 O's crushes - all day, everyday
Happy Hour Specials
Monday - Friday, 4-7. $5 menu, $1 raw oysters, $2.00 Coors Lite & Bud drafts, $1.50 Natty Boh draft & 1/2 price bottles of wine
Wednesday Night 'Wine Down Wednesday' & Jazz Night- Enjoy 1/2 price bottles of wine.
Friday Night 'Classic Rock' - Enjoy live classic rock in the bar.
**Saturday Night - Live entertainment, check the calendar for details and talent information!**
Visit us at www.costasinn.com for more information!
"Like" us on Facebook - www.facebook.com/costasinn
Follow us on Twitter - @costasinn
Follow us on Instagram - @costasinn
Monday - Crab Cake Night - Only $16.95! The Costa's Crab Cake (1/2 lb. Jumbo Lump). Served with your choice of 2 delicious sides.
Tuesday - Rib Night - Only $13.95! 16 oz. Danish Baby Back Ribs. Served with french fries and cole slaw.
Wednesday - Steak Night - Only $16.95! 12 oz. New York Strip Steak. Served with your choice of 2 delicious sides.
Thursday - Lobster Night - Only $17.95! 1-1/4 lb. Whole Main Lobster. Served with your choice of 2 delicious sides.
Wednesday, February 22, 2017
Friday, February 24, 2017
Saturday, February 25, 2017
Friday, March 10, 2017
Blue Line is back at Costas! Please come out and support us while eating some of the best food in the Baltimore area. Showtime is 9 to 11.
View Event 353583
Wednesday, March 15, 2017
Wednesday, March 22, 2017